PoulsBrew Beer Festival

Event Schedule: 

Vendor Set-Up: 10:30-11:30am
Main Event Sponsor Early Entry: 11:30-12:00pm
Main Event: 12:00-6:00pm
Vendor Load-Out: 6:30pm

Vendors Provide:

• Since this is a Chamber fundraiser, we invite you to consider donating first two kegs
• 2 styles of beer minimum in sixtel kegs for tasting but more styles are encouraged.
• 1-2 people to set up, pour, and break down
• Please bring your own equipment: Jockey box and CO2, tables, tubs for ice, pitchers for foam, empty bucket, bar towels
• 10×10 tent (encouraged)
• Brewery banners as a back drop (encouraged).
• Promotion of Poulsbrew at brewery tasting room, web site, email, & social media
• Your logo to the Chamber for marketing and promotional materials

The Chamber Provides:

• Reimbursement to the Breweries by the Chamber for the wholesale cost (not to exceed $85/sixtel) of first 2 tapped sixtel kegs; subsequent tapped kegs only by approval of the Poulsbrew organizers.
• Tables for equipment provided if needed, please let us know if you need one
• Bags of ice for each vendor at set-up
• Cooling truck for extra sixtel kegs
• 2 Contest categories of Best Fall themed beer and Best Overall Beer
• Advertising with provided logos on marketing materials

Registration Requirements:

1. Completed Application
2. Completed List of Beers with Descriptions